Thursday, June 21, 2012

Food Love: Tempura Cauliflower

Basically anything tastes good if you coat it with bread crumbs and fry it in olive oil. This recipe of tempura cauliflower discs is no exeption. I've never fried cauliflower before, I think I've only used it in salads or made it in oven in some vegetable casseroles.

In the original recipe the cauliflower discs are deep fried but I fried them in a pan with slightly less oil and I used Asian Panko bread crumbs instead of batter. This is no diet food. See how those florets sizzle in oil?

The crispy discs really are delicious with soy sauce. When reading the recipe I thought that soy sauce is a bit boring option for a dip, but those flavors go great together. This is definitely one of my summer favorites, and easy to make!

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