Tuesday, June 12, 2012

Food Love: Nectarine Crumble

I was craving for oven apples the other day, but it reminds me of autumn and I decided to make a crumble with nectarines instead. I'm forced to cook all my foods on the grill while I'm at our summer cottage, and with this dessert it's a must. Grilling gives this some extra sweetness and flavor.

Combine sliced nectarines, muscovado sugar, cinnamon, rolled oats, butter, cashew nuts, honey and a bit of water in a casserole foil container.

Grill until caramelized. I served this with vanilla soy milk but some coconut milk would've been good too.

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