I was craving for oven apples the other day, but it reminds me of autumn and I decided to make a crumble with nectarines instead. I'm forced to cook all my foods on the grill while I'm at our summer cottage, and with this dessert it's a must. Grilling gives this some extra sweetness and flavor.
Combine sliced nectarines, muscovado sugar, cinnamon, rolled oats, butter, cashew nuts, honey and a bit of water in a casserole foil container.
Grill until caramelized. I served this with vanilla soy milk but some coconut milk would've been good too.
No comments:
Post a Comment